Oatmeal Dosa

Oats is surely a comfort and healthy food.It loweres cholestrol and its low glycemic index of the old fashion oats can turn into glucose slowly in your body. Though not great in its taste,with a little creativity it can surely be enjoyed a lot.
Last week I am out of dosa batter and I made this instant dosa.I took the recipe from lot of sites and added a few ingredients and took out some and made my version of this yummy,easy to make oatmeal dosa.It was a hit. I made a little batter as I was not sure whether my son and hubby will like it or not,but to my suprise i had to mix the batter again to satisfy their tummies.

I like to eat it as it is without any chutney,but tastes good with peanut or tomato chutney.

Ingredients:
Oatmeal: 1 cup
Upma ravva/suji:1/4 cup
Rice flour :1/4 cup
Yogurt :1/2cup
Water :as required to make into a pouring consistency
salt :to taste
chilli powder :as per taste.
cumin :1/2tsp





Method

* Mix all the ingredients and set aside for 1/2hr.Oats will become very soft.




* Heat the griddle and pour the batter and spread it slowly from inside to out,it will not be as big as normal dosa.Now put a tsp of oil around it.




* Dosa tastes great if its cooked on a medium-low heat.

* Once done on one side flip the dosa for other side to be done,approx for 1/2min.



*Serve dosa with your deisred chutney but believe me it tastes great just like that.